Cathay Pacific Meal Options for Every Flight
Cathay Pacific’s Culinary Partnerships
Cathay Pacific is all about making your taste buds dance mid-flight, teaming up with top chefs and restaurants to serve up gourmet delights while you’re cruising at 30,000 feet.
Collaborations with Mott 32
Enter Mott 32, the big name in making Chinese food with a modern twist. Cathay has roped in their expertise to spice up their meals in the sky. Mott 32’s known for its unique spin on Chinese classics, and now, Cathay Pacific passengers can taste this fusion of old meets new right from their seats. It’s like having a ticket to a fancy restaurant without needing reservations. According to Cathay Pacific News, this means your inflight meals just got a whole lot tastier.
Previous Chef Collaborations
But it’s not just Mott 32 who’s rolled out the culinary red carpet. Over the years, Cathay Pacific’s been hobnobbing with several star chefs to add some extra flair to their menus. Remember Daniel Green? This guy’s all about creating dishes that are light yet totally scrumptious, adding some zing to the flight meals with his health-conscious approach.
Then there was the fancy link-up with Hyatt Hotels and Resorts. Cathay teamed up with Hyatt’s culinary maestros to bring a slice of hotel luxury to its inflight feast. Think of it as getting to enjoy your five-star hotel favorites while you fly. These partnerships highlight the airline’s constant push to amp up its inflight dining, always aiming to serve you not just food, but an experience (Cathay Pacific News).
Cathay Pacific continually ups its game with these collaborations, serving meals that might just be the highlight of your flight. Fly with them and see how it stacks up against other airlines like american airlines meal options, delta air lines meal options, and emirates meal options. Your taste buds will thank you!
Highlighted Inflight Menu Items
Cathay Pacific has teamed up with Mott 32 to whip up some fantastic meal choices on their inflight menu. Those dishes aren’t just tasty – they’re a whole vibe, serving up top-notch ingredients and flavors that’ll stick with you long after the flight’s over.
Mott 32 Signature Dishes
Cathay Pacific lets you in on Mott 32’s all-star lineup, putting a twist on Chinese goodies with top-tier stuff you usually don’t find mid-air.
| Dish | What’s Cooking? |
|---|---|
| Crispy Triple Cooked US Black Angus Beef Short Ribs | Juicy Angus beef that’s all about flavor and melt-in-your-mouth vibes. |
| Slow Cooked Sticky Iberico Pork, White Turnip Cake | Tender pork meets a delicate turnip cake, both playing their best gourmet games. |
| Chicken, Salted Lemon | Marinated chicken with a zesty salt-lemon kick that’s perfect for long-haul comfort. |
Feelin’ hungry for more? Peek at our full write-up on Cathay Pacific Meal Options.
Unique Flavors and Ingredients
These standout dishes are all about real-deal ingredients and giving you a taste of modern Hong Kong right in the clouds. Thanks to Mott 32, expect a little home-cooked magic with a pinch of rustic honesty (Cathay Pacific News).
What’s the secret sauce in these dishes?
- Awesome Meats: With US Black Angus beef and Iberico pork in play, expect meat that’s tender and full of flavor.
- Homemade Goodness: Homemade salted lemon kicks up the sweetness and overall taste.
- Local Love: Sticking with fresh, sustainable bits supports local growers and keeps things eco-friendly (Cathay Pacific).
Cathay Pacific’s game is all about making your meal in the sky something special. Want to see how others stack up? Check out what’s cookin’ on Emirates and Singapore Airlines.
Commitment to Sustainability
Cathay Pacific stands tall with its dedication to keeping things green, especially when it comes down to what’s on your plate while you’re cruising at 30,000 feet. This airline isn’t just about tasty meals; they’re leading the charge to make sure their food choices play nice with Mother Nature, too.
Local Sourcing Initiatives
Charles, the procurement guy at Cathay, is all about doing right by local farmers. He’s been busy making sure the airline’s veggies and salad greens are as fresh as possible, cutting down on food miles, and patting local farmers on the back. Back in 2017, they managed to snag a neat 37,595 kg of locally grown salad greens, making up a hearty 25% of what they used throughout the year. That’s right, no overseas jet-setting needed for a good chunk of their greens, helping to keep the planet just a little greener.
| Year | Local Salad Greens Sourced (kg) | Percentage of Total Consumption |
|---|---|---|
| 2017 | 37,595 | 25% |
For more juicy info about how other airlines are dishing out their meals, you can read up on American Airlines meal options and Delta Air Lines meal options.
Sustainable Seafood Practices
Let’s talk fish. Cathay Pacific doesn’t stop at salads when it comes to saving the planet. They’ve taken a big bite out of the issue with sustainable seafood practices. Realizing that our underwater pals need some protecting, they’ve decided to go all-in on seafood that’s certified sustainable. In 2017, they’re proud to say they bought 379 tonnes of this eco-friendly catch, making sure more than half of the seafood served onboard was up to scratch. It’s all about helping fish populations stay big and strong, keeping the oceans as lively as a bustling city street.
| Year | Certified Sustainable Seafood Purchased (tonnes) | Percentage of Seafood Served |
|---|---|---|
| 2017 | 379 | Over 50% |
Cathay’s not just serving meals but making sure the oceans don’t get served up either. They’re walking the walk by staying true to sustainability, without giving an inch on taste or quality. And if you’re the type that’s hungry for even more, dig into what Emirates meal options and Qatar Airways meal options bring to the table.
By keeping it real with practices like buying local and going sustainable with seafood, Cathay Pacific makes sure your inflight meal isn’t just a feast for the stomach, but a thumbs-up for the planet.
